Best Kiritsuke Knife 2022 – Our Picks

We’re here to take the headache out of shipping online. We’ve gone through all of the user reviews and have come up with our roundup to help make your choice easier. With so many options available to consumers, it’s more important than ever to have a list that you can trust!

The Best Kiritsuke Knife – Our Official Roundup

1
Miyabi Mizu SG2 9.5' Kiritsuke Knife
21 Reviews
Miyabi Mizu SG2 9.5" Kiritsuke Knife
  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Made in Seki, Japan; Limited Lifetime Warranty
2
Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Handcrafted in Japan, TDM0771, Silver
188 Reviews
Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Handcrafted in Japan, TDM0771, Silver
  • Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)
  • Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
  • Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting
  • Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance
  • Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip
3
Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding; Handcrafted in Japan; Multi-purpose Knife...
  • A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses; use it just like a chef’s knife; Shun added a slightly rounded belly to make even rocking cuts easy
  • In Japan, the kiritsuke is known as a master chef’s knife; Shun’s version is perfect for cooks of all kinds, from master chef to aspiring cook
  • The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty
  • Handle is crafted from PakkaWood with a beautiful ebony finish; PakkaWood is natural hardwood infused with resin for moisture resistance and durability
  • D-shaped handle offers comfort and control; lightweight but powerful, the Kiritsuke is easy to maneuver and delivers professional results; whether working in a pro kitchen or enjoying dinner at home with friends, the Shun Classic Kiritsuke is an excellent tool for all meal prep needs
4
Kiritsuke Chef's Knife 8 Inch Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel by Oxford Chef
595 Reviews
Kiritsuke Chef's Knife 8 Inch Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel by Oxford Chef
  • ✅ Looking for the Best Quality Chef Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
  • ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of chef knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The tapered curvilinear blade of this knife is ideal for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
  • ✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
  • ✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Oxford Chef makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
5
Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. The Kiritsuke is suited for many tasks such as for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. An optional protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
6
MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood...
150 Reviews
MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood...
  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
  • [High Quality Cooking Chef Knives] Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.
  • [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer.
7
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Kiritsuke Japanese Multipurpose Knife Shitan Handle (8.25'' (210mm) & No Saya)
  • Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.
  • With a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
8
HEZHEN Retro Chef Knife Gyuto 8.5-inch Kiritsuke 110 Layers Full Damascus Steel Kitchen Knife Octagonal Handle Multifunction Knife With Magnetic Wooden...
  • [HEZHEN Kiritsuke] is one of the most versatile and indispensable tools among all the knives that a chef can have. It is called a big kitchen knife in Japan. This knife is very suitable for all kinds of chefs. Kiritsuke's blade is better than the standard chef knife. It is wider and straighter, with a slightly curved tip, the straight end is suitable for cutting vegetables, and the curved long tip is suitable for cutting meat or fish.
  • [Selected Damascus Steel] HEZHEN Kiritsuke proprietary high-performance 110-layer full Damascus steel with a hardness of 60-61HRC. Because it contains Cr, Mo, and Co, it is more rust-resistant and more wear-resistant. This is the ratio of full Damascus steel The reason why mixed steel is better, at the same time has super sharpness and amazing beauty
  • Amazing performance: The skilled knifemaker uses the traditional 3-step Honbazuke method to finish the sharp edges of the scalpel at 15 degrees on each side. Nitrogen cooling enhances safety and flexibility. Kiritsuke's perfectly balanced and precise tapered blades can minimize surface resistance to achieve buttery smooth cutting and enhanced non-stick characteristics.
  • [Ergonomic octagonal handle] Kiritsuke is lightweight but powerful. The diamond-shaped handle provides ultra-high comfort and control, making Kiritsuke easy to manipulate and providing professional effects. The copper ring between G10 military materials and desert ironwood adds magic Balance, reduce fatigue after long-term use
  • [100% Quality Assurance] The purchase of HEZHEN knife comes with a lifetime warranty to avoid manufacturing defects. We believe that these knives can be used by beginners, cooking students or home chefs. Hezhen brand knives are always recommended by famous chefs.
9
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (Blue...
64 Reviews
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (Blue...
  • [Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology combined with vacuum deep cooling treatment; enhancing sharpness, durability and corrosion resistance.
  • [Dazzling Knife Handles] Collaboration with famous Japanese designers to design dazzling series of knife handles. Shadowwood Treegranate incorporates unique patterns and colors; a unique color structure flows through the world of knife handles. It will be a pleasure to use it.
  • [Professional Japanese Chef's Knife] Each Kiritsuke knife is carefully machined and forged using multiple processes to achieve the optimal balance of hardness, toughness and sharpness to deliver unparalleled performance. These chef's knives are perfect for chopping, slicing and cutting any fruit, fish, meat, sushi and vegetables.
  • [High-End Gift Choices] The Universal Chef's Knife has an ultra-sharp edge and perfect curvature (13°) to meet all the chef's requirements for a knife. With its exquisite sandalwood gift box and gorgeous appearance, it is the gift every home chef and professional chef looks forward to on special holidays.
  • [Product Commitment] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer.
10
DALSTRONG Kiritsuke Chef Knife - 8.5 inch - Omega Series - American BD1N-VX Hyper Steel Kitchen Knife - Razor Sharp Knife - Acacia Wood Display Stand -...
496 Reviews
DALSTRONG Kiritsuke Chef Knife - 8.5 inch - Omega Series - American BD1N-VX Hyper Steel Kitchen Knife - Razor Sharp Knife - Acacia Wood Display Stand -...
  • Dalstrong proudly presents the Omega Series 8.5” Kiritsuke multi-purpose chef's knife collection set. This knife is the essential workhorse for any chef who takes his craft seriously. From the heat of professional restaurant kitchens to a simple meal for one, this chef knife works tirelessly beside you, complimenting your style, always dependable and forever brutally effective. Included with the collection set is a hand-made acacia wood stand, each with a unique grain pattern.
  • The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method.
  • The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.
  • A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blades stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from Dalstrong, only dialled up.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

What To Know Before Shopping For The Best Kiritsuke Knife

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Pricing – We always consider pricing, and work to provide you the best seling items, at the best prices, however we do not control the prices of items on our shopping partners. We work to make it easy for you to click through and find the latest, most up to date prices. 

Consider Your Specific Application – Make sure that you are shopping for your specific needs. What is best for one person may not always be best for you. Don’t let a lower price on an item put you off, if that item has the features and design that are best suited for you. 

Ratings and Reviews – Sorting through hundreds of reviews is both time consuming, and taxing! We’ve already done that, and taken the tough work out of shopping so that you are left with a list of the best selling, best reviewed Kiritsuke Knife to choose from. You can also easily click through and see al of the reviews on our shopping partner’s website 

How To Chose The Right Kiritsuke Knife For You

There’s a ton of choices for just about anything you shop for, so what should you actually be considering? In addition to the aforementioned attention to your specific needs, there’s really only a few considerations – price, quality/dependibility, and the reviews of your peers. If you can find items that meet your needs, are priced in your range, and have reviews that showcase the quality, then you should feel confident in making your purchase!

Is Buying a Kiritsuke Knife Really Worth It?

The one thing we can’t do, is choose for you. We feel that if an item made one of our lists, it has merit as something that is “worth it”, as long as it meets your needs, and fits inside your pricerange. We’re here to give you the best possible choices, and while we feel it’s definitely worth it, we want you to as well. 

Is The Most Expensive Kiritsuke Knife Always The best?

We covered a bit of this earlier, and the answer is no, because often, there is no “best”, but only a “best” for you! You need to decide which product has the best chance of making your life easier and meeting your needs, regardless of price. 

Wrapping Up

Our goal is simply to help you make better shopping choices, and we hope that our list and advice do just that. We are here to empower you, the consumer, with the right knowledge, and the right items to get the job done. We’re here to be the expert in your corner and hope to be able to provide you with an excellent shopping experience. If there is anything we can do to make your life easier, please let us know!